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Dim Sum 😁

making this tonight for my husband, wish me luck 🎉

What brand, make & model, of the air fryer are you using?

The colors dope as is. Very understate

When your charming son names himself "Cixcer". Thanks Blippi.

艇仔粥嗎

Congratulation!

Man, I can't find bone-in skin-on chicken breasts anywhere.

What was that meat and what is the cooking process it's called?

Even Daddy Lau cannot resist the allure of the air fryer....!!!

Is it okay to add black vinegar at chili flake?

Can uncle Lau teach us steam Char Siew Pau please?

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers

I’m from HK and have lived overseas for almost a decade. I love that you keep the audio of your dad speaking cantonese instead of talking over him !!

Delicious 😋

Can you give us the brands you're using next time. I just bought noodles, but i don't know if there the right one.

Is Taishan the same as Toison? My mother in-law’s family is from Toison.

What sort of oil do you use?

This is amazing, I made some tonight and it was a big hit with my family! Thank you so much for sharing.

why are you wearing a scarf to eat dinner?

Should I put oil for the preheating or should I put in the oil after the preheating?

my childhood dish!! my mom use to make this for me --- thank you for letting me be able to make my own!

Your father and mom looked like movie stars! Amazing tips especially the new york strip tip as flank is ridicules at the moment even in 2024. Also the oil tip adding after the marinade! Perfect.

Love your opinions at the end. Thank you for sharing this beautiful dish!

Oyster sauce makes everything taste better a punch of umami

It’s called mui3 fan in our area in singapore

Dim sum

I tried today, very tasty 🤤🙏

Surprised he went for onions over shallots. Look delicious, though!

i came across this channel because i wanted to learn how to cook some wanton that i was craving that day but i kept watching because of how cute daddy lau was and now i cant stop watching because of how cute your family is

🥟🥟🥟🥟

DIMSUM

any dimsums recipe soon ?

Is this bok choy or milk choy

Chinnies think they invented everything

Hey, your videos always stand out because of the incredible depth of knowledge you share about ingredients and cooking techniques. It's clear a lot of research goes into each video, and I really appreciate that! It makes watching your recipes not only delicious but also incredibly informative. Keep up the fantastic work!

Always get bone on. Trim the bone out and save it for stocks. Its crazy when you have chicken thighs all the time like me. When I make stock I just take out the frozen bones and just use em. Literally bo waste.

Doing this right now looks so YUMMMMMM 🍜🍛

dim sum

Please thank your Dad for me! I love how easy it was to follow his video.

The recipe page DOES NOT WORK. BE NICE IF YOU'D FIX IT!

ok but is there a way to buy these noodles somewhere? a link maybe or what they are called

Shouting out to Daddy Lau! I downloaded his recipe for Siu Yuk a year ago. I have a lot of recipes for this Cantonese delicacy, including from a major restaurant in California. Every other recipe I made was not what I expected since I had lived near Chinatown for almost 17 years and knew the cuisine well. It doesn't hurt having many Asian friends who cooked the entire Pandemic with you. Well, I followed his recipe to the letter and it was a bang-on success!!! I wish I could post pictures because it was epic!. You could hear the crunch of the skin almost in the next room. The flavor was spectacular! So, when Daddy Lau says his Siu Yuk was the best in Chinatown, I now believe him from the experience of creating this recipe. Thanks Daddy Lau -- again!

Can Daddy teach us how to make“沙姜鸡煲”? In Cantonese style

Dimsum